Zucchini zaniness!

July 17, 2012

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I joined a CSA for this summer and I will eventually write about that specifically, but what that participation has done for me generally is reinforce my decision to go organic and local whenever possible and when I’m not too out of money at the end of a pay period. Following my farmers on Twitter and interacting with the outgoing Karla—from her updates about what’s going on at the farm to twitversations about issues related to all aspects of food—my appreciation for “know your farmer” has really grown. I’ve received four boxes thus far (I’m on the every other week plan) with recognizable things and, because I signed up for the “booyah” version rather than basic, many things that I haven’t had before, which was the idea.

This is a long-winded way of saying that on the off-weeks for the CSA I have been availing myself of the many excellent farmers markets in town. At the farmers market, I don’t necessarily try to buy weird stuff. In fact, I prefer to get things I know I like. I brought home a lot of zucchini last week.

Zucchini is just about my favorite vegetable. I love it any way there is. When I was a kid, my mom would slice it and sauté it with onions until it was well-done and carmelized. Sometimes I still make it that way. She also used to make a casserole that included ground beef, corn, tomato, and cheese. Ever so occasionally I try to recreate that. But most often these days, I just slice the zucchinis in half and broil them gently.

Today, though, I wanted to make a meatless main dish, with my goal being to use up most if not all of my current supply. I found this delicious-sounding zucchini pie recipe on about.com. It was pretty easy to make—and even harkened back a bit to my mom’s casserole—but unfortunately, it didn’t even take half of what I have on hand.

Here’s the recipe as I made it. You can find the original version here. Okay, it’s not so zany, but it is amazingly delicious! And proudly made with local and regional ingredients, except for the quinoa and the olive oil.

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Cheesy Zucchini Pie

1-1/2 cup cooked quinoa
2 egg whites
2 egg yolks
2 tbsp non-fat dry milk plus enough water to make 1/4 cup milk
salt and fresh ground black pepper to taste
2 tbsp chopped basil, divided
3 cups thin sliced zucchini
1/2 cup shredded Swiss cheese
1/2 cup shredded white cheddar cheese
1 cup red cherry tomatoes, halved
1 tsp olive oil

Crust
Preheat oven to 400°F. 

Gently beat eat whites. Mix in quinoa. Spread around a pie dish coated with cooking spray. Bake for 15 minutes; remove and set aside. 

Zucchini
Reduce oven to 375°F.

Whisk together the egg yolks, milk, salt, and pepper in a large mixing bowl. Place the half of the basil and the zucchini slices into the bowl and toss to coat with the milk mixture. 

Place one third of the zucchini into the prepared crust. Sprinkle on one third of the cheese. Repeat the layering, finishing with the last third of the cheese. Toss the tomato halves with the olive oil and spread on top. Sprinkle with the remaining basil.

Bake at 375°F degrees F. for 45–55 minutes, or until the zucchini is tender. Let stand for 10 minutes before slicing and serving.

Pro tip: Pair with your favorite tasty beverage!

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Last Saturday, all I was planning to do was ride my bike the ten minutes to the nearby Midtown Farmers Market, eat the farm egg sandwich with asparagus pesto, greens, maple vinaigrette, and Parmesan that the Dandelion Kitchen food truck was making, and bike the ten minutes back home. No such luck. The weather, though slightly on the warm side for my personal preference, was simply wonderful and I couldn’t help but stay outside.

This was my first time visiting this particular market. I go anywhere on Saturday mornings, it has been to the Mill City Farmers Market to visit another favorite food truck, Chef Shack. But this Saturday, Dandelion Kitchen’s tweet about that egg sandwich caught my eye and I thought, why not? I’ve often enjoyed their lunch creations downtown during the work week and I was excited to try something different.

It was delicious. I bet they’d sell a lot of those egg sandwiches at lunch, too.

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There were a few other food stands at the market, so I went back for more. I decided to also try the Caprese kebab and the curry satay chicken from Kabomelette. I don’t know how I was expecting the Caprese to be prepared—I guess as a kebab I was thinking it would be hot—but it was the only thing it could have been—mozzarella balls and grape tomatoes on a skewer. I think those fresh mozzarella balls might be one of my favorite forms of cheese. The curried chicken was quite good, too.

I will try the other food stands the next time I go back.

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When I finished eating, I had a ten-second debate with myself about whether to take the long way home, aka, do the ten-mile bike ride loop. It was a debate because I hadn’t packed my bike the way I would if I planned to be out for a while; in the end, I knew that if I went home to re-prepare I probably wouldn’t go back out, so away I went south instead of north.

I was rewarded within a mile. As I approached the corner of Hiawatha Avenue and 46th Street where the bike trail jogged off into a less-concretey setting, a young deer came trotting out of the brush looking as if it had a mind to cross Hiawatha. I was able to cross 46th quickly enough that I could shoosh it back to where it had come from. A few yards on and I could still see it between the road and the nearby houses.

I went off-road and stalked it gently to see if I could get some pictures. It was obviously an urban deer because it didn’t seem too concerned by me. We had a few stare-downs and I could see that it was a young buck with about six-inch antler sprouts. He eventually waggled his tail at me and sauntered back into the undergrowth and I decided it was time to move along.


My loop took me through Minnehaha Park. After dilly-dallying at the market and communing with the deer, I found myself in need of facilities and availed myself of the some in one of the pavillions. When I came back out, I noticed that Minnehaha Creek was flowing more energetically than I’m used to seeing  it when I ride east from Hiawatha. I let myself be hypnotized by what could be considered mini-rapids and walked my bike along the bank for a ways. I came to a footbridge over the creek and went up on it. I looked over the other side and suddenly realized that I had accidentally come upon Minnehaha Falls.

No kidding, that’s the first time I’ve ever been to the falls in person in the twenty total years I’ve lived in Minneapolis which is just crazy. It’s a landmark location. For the second time in the day, I made the decision to take my time. I locked my bike up and explored, along with a hundred of my closest friends.

Doesn’t matter that there were crass people and screaming kids all around me. Doesn’t matter that to go down and then back up, I had to negotiate about three storeys’ worth of short, stone steps. Sometimes, the aesthetics still win.

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I found out that the hoard of other bikers I was seeing on the trail, most of whom had little number tags pinned to their backs, were participants in the Tour de Cure for diabetes, the finish line of which was in the park. As part of the festivities, the cover band Stitched was playing. I sat and listened their interesting range songs, which included Bon Jovi’s “Wanted Dead or Alive” and the Ohio Players’ “Love Rollercoaster.” I liked the guy’s voice.

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I finally got going again and went my merry way north along the Mississippi River. When I got near the end I decided that I was too hot and tired to deal with the long, steep hill that I knew awaited me to get up from the river back onto the streets in my neighborhood, so I peeled off into the side streets which were a little less direct but much more flat.

As a result, I was able to ride through the Milwaukee Avenue Historical District, a charming example of urban preservation. The houses were built in the late 1800s and rehabilitated in the 1970s. The street was turned into a pedestrian mall and when you walk (or bike) along it, you totally have the feeling of being in another era.

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I got home and realized for the first time in the nearly four hours that I had been out that oh yeah, it was sunny and I hadn’t put on sun screen because I had only been planning to be out in it for twenty minutes. Fortunately, it never felt as bad as the crisp to which it looks like I’m fried here. Still, it was shocking when I first saw it.

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I showered and refreshed myself, built a fire with which to cook, and enjoyed a few Summit Gold Sovereign Ales while sitting on my steps. All in all, I consider it to have been one of the most enjoyabledays—partly because it was ninety percent spontaneous—I’ve had in the last few years (London vacation last summer notwithstanding). Hurrah!

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