Childhood food memories, part 2: family routine
May 5, 2010
When you were a kid, was there something that your family always did on a particular day of the week? The one I remember was grilled cheese sandwiches and sardines in front of the tv on Sunday nights.
I have doublechecked with my parents who are visiting this week and according to their accounts, I am actually merging two memories.
Usually we ate in the kitchen, at the table. And as I believe I have previously recounted, I often had the unpleasant experience of remaining at said table until I had eaten the last bite of food on my plate. When this involved liver, particularly chicken liver, a large part of my evening was wasted.
But on two nights of the week, I knew I would be safe. On those nights, we ate fun stuff in the living room in front of the tv while we watched my parents’ favorite shows.??
The appointment viewing that I remember was for Mary Tyler Moore and All in the Family, and Lawrence Welk and Andy Williams. But I got my meals mixed up.
Those shows must have been for pizza night on Saturdays. On parent or the other would run downtown to pick up a pie from John & Toni???s, and then we???d sit on the living room floor and dine while viewing.
The routine I remember more vividly was Sundays, when we???d have grilled cheese sandwiches and sardines. My dad says the show we watched was Ed Sullivan, of which I have no recollection. But I do remember that minding the sandwiches in the oven was one of my early cooking responsibilities. My mom would prepare the sandwiches and pop them in to brown, and I was in charge of telling her when they were toasted and ready to be flipped. I took this duty very seriously.??
When the sandwiches were served, the plate was garnished with sardines. I thought it was just something we did; my dad said it was a tradition in his family. This weekend I enjoyed the combination for the first time in thrity years and it was delicious.