A week of Christmas: preparation

December 19, 2011

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I don’t know why, but my parents’ impending Christmas visit seems like it will be twice the usual length. In reality, it’s only twenty-four, perhaps thirty-six, hours longer than normal. Nevertheless, today I made an ambitious menu and appropriately raided the grocery store.

I spent $130. I don’t spend this much on groceries in a month. (Bad panorama, but it shows everything except the dozen and a half eggs.)

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A little of it goes toward my breakfasts (eggs and whatever), three lunches (Greek Salad with Sardines), and three suppers (my refried bean pizza staple) in this upcoming week. A little more went into another incarnation of the delicious Tex Mex Soup that I invented a few weeks ago, which I’ll offer up at the office potluck we’re having on Tuesday.

For my parents’ visit (they arrive Friday for supper and will leave Tuesday), I have put myself on the following ambitious cooking schedule.

Friday:

Lunch: Vegetable Soup (I’ll eat a little, we’ll have the rest for subsequent lunches)
Dinner: Sweet and Sour Pork (looks delicious but will be challenging for my traditionally-eating parents)

Saturday:

make: Cherry Pie (my mom and I like pecan pie, but my dad likes fruit pies and this cherry pie is outstanding, and I’m in the mood to make it.)
Dinner: Sausage and Mushroom Strata (my mom loves this and it’s easy to make)

Sunday:

Dinner: Turkey (I decided to go easy, since I’m doing so much during these few days); Butternut Squash Gratin; roasted Brussels sprouts; salad; cherry pie

Monday:

Leftovers 🙂

I will follow up with photos of the completed dishes and meals.

3 Responses to “A week of Christmas: preparation”

  1. Brian Says:

    Your color coding system is impressive. 🙂

  2. The Mother Freakin' Princess Says:

    YUM!

  3. kellydna Says:

    I’ve never color-coded before, but it seemed the only way with so many recipes’ ingredients to add to the list.


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