Kelly’s Unnecessary Blog

I think I love meat too much to permanently give it up. And now that I’ve made the decision of conscience to go organic, free-range, and local, I feel better about the animals I eat. Nevertheless, inspired by others who were talking about it earlier this week, I have decided to join in Meatless March (except for a couple of prior dinner commitments which will involve meat).

I like plenty of non-meat proteins—cheese, beans, tofu, quinoa, nuts, olives, to name a few that I can think of off the top of my head—and this won’t really be that different from how I eat normally. I was, however, kind of funny at the co-op tonight how much I really wanted to buy some meat just because I knew I couldn’t. Because I couldn’t and because I was shopping hungry. So I compromised with a veggie frozen pizza that looked delicious with its roasted eggplant and zucchini slices. And a small serving of macaroni and cheese from the hot bar that was a little past its prime but sang a tempting song to my rumbling tumbly.

I’ll check in weekly with what I’ve been eating. Tomorrow I can start making stuff myself for a more balanced approach. Stay tuned!

Thursday (yesterday):
breakfast: sesame bagel, honey-walnut cream cheese, orange.
lunch: fresh mozzarella salad with romesco, Caprese panini, potato chips
supper: leftover sausage frozen pizza, orange

Friday (today):
breakfast: waffles, butter, syrup
lunch: falafel sandwich, chocolate cake
supper: macaroni & cheese, veggie frozen pizza, orange