Meatless March: in the beginning, there were veggie burgers (week 1)

March 15, 2012

Maybe I mentioned this already in my Meatless March introductory entry. Because I have decided to deprive myself, ALLLLLLLIWANTISMEATMEATMEATMEATMEAT. But for once in my life, I am actually engaging in some willpower. I know it doesn’t happen often, so don’t fall off your chair.

Here is the accounting of the first full week. I was hoping to have had time to prepare food at home more but I have eaten out a lot, and kind of made the same thing or a variation thereof when I did manage to make it myself. Oh well. I make the things I make because I like them. I’m really diggin’ the quinoa at present.

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Saturday
Folded over egg thing w/quinoa et al
Baja Sol veggie tacos
Pizza Lucé tri-pepper pizza

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Sunday
Folded over egg thing w/quinoa et al, grapefruit
English muffin, orange
ww tortilla tofu quinoa pizza thing

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Monday
eggs-chevre-sunflower shoots, orange
Real Meal Deal veggie sub, chips
refried bean pizza

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Tuesday
eggs-chevre-sunflower shoots, orange
Acadia black bean burger*, orange
quinoa pizza

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Wednesday
eggs-chevre-sunflower shoots, tomatoes, orange
Acadia veggie melt
quinoa+chevre
Republic black bean burger w/mushroom, Swiss
Sawatdee tofu pad tai, cream cheese wontons
(oof)

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Thursday
Sawatdee tofu pad tai (leftover)
salad w/tofu and orange
ww tortilla+pepperjack
Groveland Tap veggie burger

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Friday
Bruegger’s Everything bagel+cream cheese, orange
D’Amico fresh mozzarella salad, caprese panini (more toasted than the one last week), chips
Longfellow Grill garden burger w/salad

*Due to this whole Meatless March thing, I have been trying everybody’s veggie burger. Acadia Café, you hands-down have the best with your amazing Black Bean Burger. None of the others come close! Republic, you have good flavor but it doesn’t hold together. Longfellow Grill, yours was pretty tasty, too, but it all squished out of the bun by the time I was half-finished.

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