The day in the day: welcome to Wednesday

September 22, 2013


8:15. It is, of course, a workday for me. I bike to work every day in the not-cold weather. I’ve wimped out. I used to bike all year, down to about 15F/-10C and/or unless it was slippery-slushy-treacherous. Not any more. Now I only go down to about 40F/5C, mostly because I prefer to walk, but when it’s nice outside I can’t overlook the time savings of biking, even though it’s more stressful. I have to cross from one side of downtown to the other. I forgot to start taking photos, so you get the original of one I took to post on Instagram.


8:30. I am at my desk. I’ve eaten my breakfast and checked in with the kitten cam (eating breakfast while I’m dong things like checking email saves me precious minutes at home). It’s time to dig in. I’m project managing and art directing a 500+-page illustrated children’s story bible. No time to waste!


9:30. Oh damn, nobody made coffee yet.


10:30. My boss asked me to read a thing. It’s a series of sort of spoofy, fake news stories written from the points of view of characters from other books that we’re publishing.


11:45. Lunch at my desk. I usually eat at my desk whether I pack or go out and bring something back. Today it’s the veggie pie recipe I posted last week. In this week’s version I used brown rice, a poblano pepper, a red bell pepper, an onion, and three tomatoes. Still versatile, still delicious!


12:45. Post-lunch. This is the first and last bathroom mirror selfie you will ever, EVAR see of me.


2:00. I drink a lot of water anyway, plus the air in our building is really dry, so I feel better if I drink even more water. At a minimum I drink one glass in the morning, one with lunch, and one or two in the afternoon. Lately I’ve been getting two in before lunch, partly as a result of the weather’s having been incredibly hot for a stretch.


2:45. We play hangman with dry erase markers on the kitchen window. I’m the wordmaster this time around. The word is hubbub.


3:45. Still slaving away.


4:45. Freedom! Or at least it will be when I make it back across downtown.


5:00. First destination of the evening, a neighborhood, er, microbrewery?… brewpub? This is Minnesota and we still have on the books antiquated liquor laws from the Prohibition Era that restrict how breweries may behave. Because this one is classified as a brewpub (I think that’s what they actually are), they must keep production below 3,500 barrels per year. They’ve gotten around this by exploiting a loophole which allows them to increase capacity if they have additional physical locations. So they’ve opened a tap bar and a bowling alley bar, which garners them an extra two 3,500s of capacity per year. But I digress.

The bowling alley venue just opened up and I am in one of the inaugural bowling leagues there. I was talking to the owner as I bowled against him and he said I should get to the brewery and try the limited release very limited quantity wee heavy ale that they had tapped a few days earlier which wouldn’t be around for long and which had turned out particularly well this year (each of the three locations serve all the regular beers, but each also has one or two brews that are exclusive to it). Since the brewery is across the street from my actual first destination on Wednesdays, I complied. It was, in fact, delicious as promised. Not as boozy as some wee heavies and with a pleasant brown sugar and prune taste.


5:45. Now I’m across the street waiting for my usual early activity, beer school. Yes, I said beer school. There’s a really nifty organization called the Better Beer Society that was formed to be an educational facilitator both for people who offer and serve beer and for people who drink beer. To that end, they put on two thirteen-week sessions per year of Beer University. I am a longtime student.


6:45. This week it was learning about three of the four basic ingredients of beer (malted grain, yeast, hops, and water), which kinds of flavors each imparts, and how to taste beer, presented by beer smartypants Michael Agnew. We sampled five without knowing what they were and had to identify what we tasted, and then make a guess about the style if not the actual brand. I correctly guessed the first sample to be Victory Prima Pils and the fourth to be Rodenbach Grand Cru. I am ashamed that I did not recognize that the third sample was Odell Myrcenary, one of my top favorite beers. It was fun and interesting as always.


8:00. Now I’m at another neighborhood venue where I kill two birds with one stone. First up is to drink the Midweek Beer Geek beer, which is usually something limited that’s just been released for the season or ever, or something less common that maybe is in extremely limited release. This week it was Stone 17th Anniversary Götterdämmerung (whoa, iOS, totally impressive that you predicted Götterdämmerung after just the Gött!). Over the last couple of years, I’ve gotten pretty geeky with a lot of people who work in beer in town, so the local Stone Brewing brewery rep, Corey, was happy to mug it up with me for a photo. I’m going to leave the photo dark because he doesn’t know that I wanted the picture to post here.


9:30. The smartest thing I did in the context of beer, bars, and doing things was to defect from my Thursday bocce ball league to a Wednesday team (with one of my fellow Midweek Beer Geeks)—because I’m there anyway. There are two courts and four shifts, so our matches begin anywhere between 6:15 and 10:00 (there’s a schedule, of course). Tonight we played at 8:45. We actually won two of the three games. We’re very streaky.


10:30. As if I haven’t already had enough fun on Wednesdays, a year or so ago I realized that yet another other neighborhood bar has karaoke. If you’ve been with me on this blog for a long time, you may remember that I used to publish my Thursday Karaoke Report, where I’d share crappy iPhone recordings of my karaoke warblings after bowling. I still record every performance but I’m not currently doing that over here on WordPress, though I was thinking I might at least make a page to just list what I’ve sung each time.

Karaoke is where I get in trouble, because I love it so much that I tend to stay until the bitter end, and then I’m so amped up that it can sometimes be 2am by the time I get to sleep. That, of course, makes for some rather difficult Thursdays. Tonight, though I still felt compelled to go over there, oddly enough I wasn’t actually in the mood to sing, though of course I did. It was busy and I was tired already anyway, so I did actually hit the sidewalk after just the one song. Last week it was really fun because it was really slow, to the point that it was just me, another gal, and the bar staff, to Joel the host got it in his head that we all should. participate in running through the Beatles’ Abbey Road album. It was a blast! And yes, I recorded the whole thing.


Midnight. So I actually got home early for a Wednesday, though not nearly early enough for how tired I was the whole day. The cat’s got the right idea.

Good night!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: