The day in State Fair: why, oh why?
September 4, 2014
Why do I torture myself year after year? I willingly go to a place where I get to hang out with 150,000 of my closest friends. I spend a hot summer day outside in the sun. I tolerate waiting in long lines for the ladies room. I eat battered, deep-fried, junky food. What is this torture? Why, the Great Minnesota Get-Together, of course!
Any self-respecting Minnesotan will trek to the Minnesota State Fair at least once each year. I have friends who go multiple times. Take my friend Jen A, for example, whose husband is in the Army. They got stationed in Guam for three years. A year ago he left a month before Jen. Jen waited until after the Fair. And when has she come back for a visit? To coincide with the Fair. She has been there just about every day. I don’t know how she does it. I go for a few hours and I’m done in. Think I’m joking about attendance of 150,000? Look at this. And I went on the last Sunday. The last Sunday usually goes over 200,000.
These just in:
Quotes from Jen (which I include because I truly am impressed by your desire, determination, and stamina, and I know you were doing what you love to do): 1) “After a 15.5 hour day yesterday, I’ve logged 67 hours at the fair this year. A record for me. One day to go. (Sunday).” 2) “My last day at the fair. 16 hours for a total of 83 hours over 6 days. That’ll do.”
2014 State Fair breaks all-time attendance record. Thank goodness I didn’t go on Saturday, attendance 252,092.
So this is the fun I had at the fair.
Biking to the fair.
Just like going to the fair at all, biking to it always seems like a good idea before I do it. It’s a four-and-a-half-mile ride, most of which is on a dedicated bike- and busway. Easy route, but even if the temperature isn’t too hot, I get overheated. So I’m at a disadvantage before I even get through the gate.
I should also mention that the fair encourages you to not take your car. As could benefit me, there are three bike corrals. Unfortunately they are at the three corners of the grounds other than the one where the transitway spits me out. Getting to a bike corral adds a half-mile onto my ride. But I’m glad they have them because it takes a lot of the thinking out of arriving at the Fair.
Anyway, I had a couple of personal connections at the fair.
Personal connections and vegetables in general.
My coworker’s grandmother enters vegetables every year. And she wins every year. Look at those Yukon gold potatoes! Jen (a different Jen) helped harvest those winners. And since I love vegetables, you get a photo of the west wall of the Horticulture Building. And who wouldn’t be impressed by giant pumpkins, Charlie Brown?
I also managed to find my nextdoor neighbor Larry’s painting in the Fine Arts building. As my mentor Chris Gargan always said, a little purple goes a long way. Or was that John Ribble? It was twenty+ years ago.
Beer.
Natch, it didn’t take me long to acquire beer. Unlike last year, Lift Bridge Brewery made PLENTY of their Mini-Donut Brown Ale. It sounds so wrong, but it works. This year there was also a s’mores beer replete with a floating marshmallow, and a lager that came with blueberry frozen foam.
A great thing about the Minnesota State Fair is that it keeps up with the times. Whether it’s an evening of Minnesota bands, sponsored by The Current, or craft beer, the fair is all over it. Back by popular demand for the third year, was the Land of 10,000 Brews exhibit, also in the Horticulture Building. This is where there are six options for four-beer flight from Minnesota breweries. The selections vary daily. Sometimes there’s fancy stuff, but mostly it’s a way to support our burgeoning craft beer industry.
[Update from the interim between writing and posting: Some asshole robbed the exhibit at gunpoint a couple hours after the Fair closed for the year. Armed robbery of over $10,000.]
Major annoyances.
I’m pretty sure I ranted about this last year, too, and every year before that. If it’s not old enough to walk under its own power, it’s most likely not old enough to really comprehend, and therefore actually enjoy, what is going on at the fair, and should therefore be left at home. Your doublewide stroller isn’t doing anybody, and I mean anybody, least of all you, any favors. Tell the truth. Do you actually enjoy pushing that thing through the throng, having to constantly apologize to the crowd around you for needing non-standard space accommodation, the crowd which is already annoyed by the rest of the crowd? Are you having fun when the tot is screaming because it wants cotton candy, or is over-stimulated, or is over-tired? And when it falls asleep, well, what was the point anyway?
While we’re on the subject of hindrances to the already crowd-hindering crowd, what about the daily parade? I guess some people watch it, but it seems like it’s mostly meaderers scattering to the curbs to make way. I find it particularly purturbing because on either side of the street it goes down are some of the things I’m most interested in, such as the aforementioned Horticulture Building and the abeermentioned Ballpark Cafe, from whence the Mini-Donut Brown Ale (and many other fine, Minnesota brews) is served, and because I always manage to encounter it. I just want to cross the damned street. Call me a chicken if you must, apropos to the fair.
Fair food.
Unless you live in a cave, you’ve likely heard of all the any-state’s fair food you can get on a stick. Minnesota’s fair does food on a stick like no other. However, I mostly avoid it. Battered, deep-fried delights are so far from how I typically eat that it doesn’t take much of it to do me in. But I’ll always get a corndog. I don’t like weiners but I love me a corndog. I am a poor Minnesotan because I’m still not sure exactly what the difference is between a corndog and a Pronto Pup. What I do know is that this year I got a Pronto Pup rather than a corndog and I didn’t like it as well. I think a Pronto Pup is more of a batter batter while a corndog is more of a cornbread batter. Next year I shall go back to the corndog.
What never disappoints is the roasted corn on the cob. Minnesota sweetcorn, grilled in the husk. ’Nuff said. Oh, except for that they compost all the discarded cobs.
Weather, more beer, more food.
All afternoon I felt like I had blown it with regard to the weather. The day before, Saturday, was a little less warm, a little less humid, less unsettled. Sunday started out overcast and not-warm, but of course by the time I got pedaling the sun came out and the dewpoint started creeping up. The forecast was for a clear afternoon with rain and thunder likely in the evening. It approached more quickly.
I made my move in the direction of the exit when I figured, based on radar panel number three, that I had about forty-five minutes before the heavens would open. I need about twenty-five for the bike ride. Fortunately, the main Summit Brewing counter, in the International Bazaar, is right on the way to the entrance I use next to the bike corral. Summit had a fair-only brew this year, but it was not on offer on Sunday (unless it was at an auxiliary location). Nevertheless, I ordered one of the beers that was available and participated in what was their genius marketing ploy for the fair, taking a selfie with the life-sized cutout of founder Mark Stutrud. I have actually hung out with Mark several times in person, so this was a little weird, and yet, necessary.
I had just about decided that I was out of weather-time and had every intention of heading out, when I was dazzled again by what had caught my attention on the way in, tacos from Los Ocampo. I wasn’t exactly hungry, but wanted to eat, and figured that if I ate a little more at the fair, that would be enough for the day. I went for one each of the al pastore and the asada. The nice people sitting on the bench next to me approved of my choice (having vast, it seemed, experience at one of Los Ocampos’ restaurant locations) and gave me a piece of their fried plantains. It was all very good.
I finally, finally, uncorraled my bike and headed home, a little later than I meant to. On the other hand, it wasn’t already raining so I knew whatever happened, I wouldn’t get it too bad. As it was, I only got spritzed on during the second half of the ride. I got home and took my second full shower of the day. I tied my hair up in a different way that proved to be a beneficial way, but that doesn’t really have anything to do with the fair.
Filed in general, Miscellaneous, Uncategorized
Tags: beer, bicycling, biking, food, minnesota, outandabout, summer, thedayin???, vegetables