Gotham, I miss you

October 31, 2012

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You have probably gotten bored with my Twitter feed recently, because my tweets are likely a link to my latest Instagram photo or my latest Untappd beer check-in. Let’s talk about Instagram. Ooh, and this choice of topic is, I see, a bit serendipitous (if I may stretch the meaning of the word) because in just seven days, on November 6, I will have been using this service for two years. I’m lucky that I have friends in Silicon Valley who cause me to early-adopt many things.

When I started, I do confess that I went into it with the attitude, “oh good, another social network.” I was fully entrenched in Facebook where I did, and do, share photos liberally. I wondered why I needed to participate in a network that was strictly about sharing photos. It took me a while to figure out why it mattered, and even longer to hit my stride and even longer to develop a style. My early photos were, admittedly, nothing special (my very first Instagram photo leads off this post). And yet some of those initial efforts remain some of my favorites in my Instagram career. See the photos below.
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Despite some mediocre at best photos, what Instagram did for me was cause me to take photos with an eye toward art, rather than indiscriminately tapping away because it’s digital and I’m not wasting film. Originally, I was one hundred percent an Instagram purest in that I only used my iPhone to take the photos, I framed the shots within Instagram’s viewfinder, and edited them only within Instagram. My iPhone is my de facto camera and though I have since given up on taking the photo within Instagram, I remain steadfastly adamant that I only edit within Instagram using a built-in filter. It pains me on those rare occasions when I simply must adjust the contrast or highlight/shadow in Snapseed or Camera+ before continuing in Instagram (I don’t count rotating slightly to straighten in Snapseed). It was very difficult recently when the assignment for the photo-a-day list in which I currently participate was “app-crazy.” That’s not to say I didn’t like the results (below), but that’s not how I use Instagram.

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There are three distinct evolutionary periods in my Instagram history. The first was the willy-nilly, do-anything era which, sort of unfortunately, lasted for my first year and a half. The second era was when I ceased using the photo borders that come with the filters. If I could always choose, say, a one-point black rule I might still frame my pictures. But around March 2012 it became evident to me that sometimes the borders didn’t always match what I wanted to accomplish with the image. If you can’t frame anything nice, don’t frame anything at all.

My third Instagram breakthrough came just three months ago in July 2012 when I comprehended the concept of photo series. I can thank @rabbitdan, @andrewdunc, and @mike_n5. They post bunches of photos of escalators, or hallways, or streets, or launderettes, or solo people in front of walls, any sort of similarly themed subject matter. I was a little slow off the blocks but now I, too, am in full series mode.

In a way, I suppose it’s a little bit the easy way out because I don’t have to think about some different “what” to photograph all the time, I just have to find some different one of the same kind that I haven’t previously shown in that way. But I don’t care. I like my series. Every so often a new one creeps in. Below, you will see my favorite photo from each one — parking ramps; my office building which happens to have been built in the late 1800s and is rich with interesting details; my second favorite subject, alleys; looking straight up at buildings, tall or small.

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But my favorite recurring theme is watertower weather. From my desk at work, I look out upon this small watertower atop a nearby building, which happens to be a mostly westerly view, which means the view of approaching weather. I think I’ve mentioned that I would have liked to major in meteorology in college but math and science got in the way. I have long had a fascination with the ever-changing view of the sky and big water, dating back to when I would visit my friend who lives on the south shore of Lake Erie. One winter visit in particular provided scintillating views of heavy weather and heavy waters. Observing the watertower and its sky satisfies some latent, meteorological need inside me.

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I do enjoy participating in a photo-a-day list. Sometimes, that gets me to get out of series mode and find a photo on something completely different. I’ve been finding, though, that with the list I currently follow, I can usually manipulate the topic to work within what I now feel is my “style.” I even was featured recently, which was gratifying.

Whether or not I actually am, I just feel more creative and artsy on Instagram. Please enjoy a few more of my favorites below.

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In flight from SFO to MSP.* Can’t tweet about it, so I might as well write an overdue blog entry about something, anything.

And what’s on my mind at this moment, big surprise, is the travel part of the trip. This is the first time I’ve flown since June 2010. In the meantime, things have gotten all appified. I flew on United Airlines and with their iPhone app, I never even had to look at a counter or live person. You frequent fliers are probably sitting there thinking, aw, isn’t that cute, but I got a big kick out of tapping a few buttons on my iPhone and having everything magically taken care of. Just showing a QR code on your iPhone screen to the magic red hole at security and the gate? Come ON! And when I crammed all the California beer that I bought into my suitcase thus necessitating a checked bag, how convenient to order that up via the app, too. Okay, so I had to briefly visit a person at a counter to drop it off, but still.

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The car rental was very nearly as painless. Renting a car is something I never do. I’m going to say the last time was ten years ago, and that was only because my own (previous) car had trouble mid-trip and I had to leave it for service. Usually I embrace the local public transportation system (London, Chicago), but for this trip I had to get to a couple of inaccessible places on Saturday and Sunday. Anyway, the car rental process was very streamlined as well.

My only complaint about any of this is that the employees of these various companies process hundreds of people a day, probably, and it’s obvious they go on autopilot with what they’re saying which can make them a little difficult to understand, particularly if they have an accent.

Though I could easily have gotten between airport and hotel Thursday evening and this (Tuesday) morning on the train service, I drove. On my free days Friday and Monday, I took the Caltrain into San Francisco from San Carlos and yet again, it couldn’t have been easier.
Once in San Francisco, I got all excited and bought a day-pass for the MUNI and scratched off the date before I needed to use it, and then ended up not using it at all because I just walked and walked and walked. I regretted that had I comprehended better how it works, I could have saved it for Monday when I was back in San Francisco. But that day, I also just walked everywhere. I guess I don’t mind paying an extra $14 knowing I don’t have to stress out about a car in the city.

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So now I will soon be back home, where I’ll hop on Minneapolis’ own light rail line, which will deliver me mere blocks from my home.

Technology and public transportation, for the win!

Addendum: Today, three days after my return as I was bidding my coworker auf wiedersehen for her trip to Germany, I learned that she, too, was flying United. I promptly gave her a spiel about the app and sent her on her fröhlich way.

*As you may have guessed, I wrote this one before “I go out walking.” But “I go out walking” seemed more interesting a week ago, and it probably still is.

Travelogue: I go out walking

September 19, 2012

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I spent an extra long weekend in the San Francisco area because my friend finally went and got married up. That leads me to believe that there might be hope for me yet. But already I digress.

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The wedding on Saturday was a beautiful beach ceremony near Half Moon Bay and much fun was had by all. I got some ocean time as I arrived at the venue two hours early so as not to be late. The next day my ankles were sore from and hour and a half of walking in the sand. The ever-present waiting bank of fog-clouds obscured the sun for the most part, but that made for some beautiful colors—tan sand to ocean green to cool grey. The wedding party was accented in tealish-blue and it was all just lovely.

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I spent Friday in San Francisco just walking around, from the Caltrain station to Union Square, through Chinatown to the Red Jack Saloon near Coit Tower, then along the Embarcadero back down to the Caltrain.

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I had tried to find a few beer destinations such as brewpubs to visit, but that didn’t work out like I hoped. Why the Red Jack Saloon, you may wonder. Well, the last time I visited, that is where the groom and I ended up for a tasty adult beverage after an afternoon of wandering around. It was there that I had Lagunitas Maximus IPA, and it was the beer that set me on my craft beer journey. I wanted to go back and pay my respects. No Maximus this time, “only” the regular Lagunitas IPA, but it was fun and the bartender got a kick out of my story.

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I got some food recommendations from a local for my walk back and indeed had a nice dinner at a place called the Delancey. Its story, apparently, is that it is staffed by people getting a second chance. The food is good and inexpensive. My food and beer came to about $15.

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Sunday morning, there was a post-wedding brunch for us out-of-towners, which was a nice opportunity to chit chat with the newlyweds. Janeen and Rob, I knew I wouldn’t actually see much of you this weekend so I really thank you for doing that!

That left Sunday afternoon free, so continuing on the beer theme, since I did have a car (please see the other Travelogue entry), I decided to head north to Petaluma to visit the actual Lagunitas brewery. I wasn’t looking forward to traversing San Francisco in a car—there is no freeway through it, it’s all local streets, local streets with narrow lanes, jam-packed with traffic—but I knew I’d regret being so close and not making the effort. I suppose it could have been worse and I did get to drive across the Golden Gate Bridge.

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Have you ever driven across the Golden Gate Bridge? I tell you, photos can’t prepare you for just how magnificent it is. Not awe-inspiring and breathtaking the way photos don’t prepare you for the Grand Canyon, but pretty damned splendid. I wonder how many accidents there are because drivers are gawking out the windshield instead of watching the traffic in front of them.

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Anyway, it was a straight shot up to Lagunitas. They have a nice taproom and patio, decent food if my delicious salad was any indication, and live music. I couldn’t get too crazy because of the long drive, but it was still fun and I can say I did it!

Monday was another day in San Francisco. I got off the Caltrain at the 22nd Street Station and walked west to the Mission District.

San Francisco is a beautiful, interesting city, but what the heck were they thinking building it on all those hills?! My walking route took me up Potrero Hill, then down it, and then up and down a few other lesser—but still formidable—hills. I saw a some mail carriers out on the job—they must just be in fantastic shape. The vistas were beautiful.

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A friend of a friend who also came for the wedding told her to track down Rosamunde Sausage Grill. She was unable to, so I went in her stead and did indeed have a delicious, say sausage. But the best part was that the place also had an excellent craft beer lineup. I dutifully enjoyed a Russian River Blind Pig IPA (Russian River is somewhat of a holy grail for us Minnesotans because they don’t distribute to our market).

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I also was directed to visit Delores Park by my friend in London who feels about San Francisco the way I do about London.

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From Delores Park, I headed back toward downtown. Along the way, I found the small Southern Pacific Brewing Company, one of my intended stops. The beer was okay and the bartender a little surly, but it was nice to sit for a while. I was also able to avail my iPhone of an outlet for a little charge-up.

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It was about two miles or so back to my evening’s destinations, 21st Amendment Brewing and the San Francisco Giants baseball game. Before my trip I was advised that 21st Amendment beer is actually contract brewed elsewhere and shipped to the ”brewery” but I didn’t care. It was only a couple of blocks from the baseball stadium. The Giants’ ballpark is a nice, intimate one. I was completely neutral about the teams, other than the fact that one of the Minnesota Twins’ most beloved players now plays for the opposition, but he wasn’t in the lineup so, oh well.

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According to Google maps, I walked about six miles on Friday (blue) and seven and a half miles on Monday (purple). Plus an extra mile walking back and forth twice from my hotel in San Carlos to its Caltrain station.

It was an easy train ride back to San Carlos and my hotel, and now here I am in the airplane on the way home, beginning our descent for landing.

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I’ve written before about how much I like to sit outside on my front steps with a tasty adult beverage (which in my case will be beer, ninety-eight per cent of the time). And since I moved in years ago, my tasty beverage-enjoying has been sheltered from the sun god by a lovely, thick maple tree.

It’s true, I have been known to disparage this tree because it’s the largest and fullest tree of the three in our yard. In the almost seven years that I have lived here, I have often wished that my little garden area got more sunlight which it would, if the maple weren’t so full and wonderfully developed.

You know what they say—be careful what you wish for. Three weeks ago, two-thirds of this magnificent tree was sacrificed for clearance of overhead power lines.

If I look only at the extra sunlight my poor garden plants now get, then it seems like a suitable trade-off. But if I look at the tree itself, then my eyes melt. I wasn’t exaggerating when I said two-thirds. I happened to walk out the door to go to work at the same time the tree-trimmers were milling about in my front yard assessing the situation.

“This isn’t good. The branches are growing straight up.”

“I’m not going to sugarcoat it—it’s going to be ugly when you get back.”

And thus it was. The tree is a shadow if its former self (unintentional pun intended). I haven’t even taken a picture of the carnage so I can’t show you, but use your imagination based on what I’ve said. I do know, though, that it has been better for my potted tomatoes.

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The bike room

July 26, 2012

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Six or seven years ago, my office relocated a block and a half away. We had to do this because our landlord signed a new, higher-falutin’ tenant and they wanted the whole floor. But what the landlord had to do in return was move us to a “comparable” space. We gained a couple of things and we lost a couple of things. I’m still not sure how they balance each other out.

Yes I am. At the old space we could bring our dogs to work. My bosses had Sophie, a completely wonderful, goofy, lazy Airedale. Most of the time she laid around like a lump, but whatever she was doing or not doing, she’d make you smile and make the office a more pleasant place.

We could also not only bring our bicycles into the building, but up to the space. In our current building we can do neither.

But we are closer to the heart of downtown. We are closer and we are in a building that is connected to the skyway, that system of hamster trails that shelters us delicate Minnesotans from the elements during the winters that we know to expect. We can walk to lunch spots five minutes faster. I like that.

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The tough adjustment for me was having to leave my bike outside on the street. There are lovely, sturdy hitching posts in front of the building but I wasn’t used to having to worry whether passing thugs would vandalize it merely because it was Tuesday. Of course nothing has happened, and in the ensuing years I’ve gotten over any misgivings I originally had. If the weather is going to be rainy, there’s a building around the corner with a bike rack under an overhang. Because my bike is a delicate flower that doesn’t like getting wet, you know.

Recently, there has been a turn of events. We still can’t bring dogs to the office, but a new tenant apparently got it written into the lease that an indoor bike parking area would be provided from which we all benefit. I still usually leave my bike outside, but it’s nice to know it’s there for unsettled days.

I guess it’s part of the character and charm of our 1885 building that the room is quirky and dungeon-like.

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5up

If you already know me, then these things are not so random. They should be fairly well-known facts. But if you have only just come across this blog, to quote NBC’s slogan from many summers ago, it’s new to you.

Tomatoes
Tomatoes
I love tomatoes. I learned how much during my first trip to Europe in 1989. My parents and I traveled the summer the iron curtain came down. We visited Germany, Austria, and Hungary. It was at our hotel restaurant in Budapest that my life was changed by the sweetest, most flavorful, excellently textured tomatoes I had ever eaten—and I’m quite sure have ever eaten to this day, twenty-three years later. 

It has been a minor quest to find tomatoes in my everyday life that measure up. I know the best way to satisfy this search would be to grow them myself but being an apartment- and now condo-dweller, I don’t have the real estate to make a real stab. Every summer since I’ve moved to my condo which has a bit of yard that I can make use of, I’ve dutifully grown tomato plants in large pots. Every summer, squirrels have predictably decimated my meager crop and I feel fortunate to harvest two or three workable tomatoes. In fact, it’s about time this summer for the squirrels to spring into action because the fruit on this summer’s plant are just beginning to ripen. Any day, I will come home from work to find several quarter-eaten fledgling tomatoes scattered about the yard. The squirrels are not courteous enough to eat all of one tomato. They eat part of many.

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CSA
My desire for delicious tomatoes was a large part of the reason why I bought into a CSA this summer (Community Supported Agriculture). While I patiently await the appearance in my box of lovingly homegrown, organic heirloom tomatoes, I have tried new edibles such as kale and kohlrabi, and discovered that roasted radishes are a wondrous thing. I sauté weirdo greens, like radish, collard, and kale, in olive oil and garlic. A fabulous supper is topping a premium frozen cheese pizza with sliced radishes, chopped kale, and sliced onions.

I am also embracing the notion of “know your farmer,” which extends beyond the CSA farmers to joining the neighborhood grocery co-op to frequenting farmers markets, where I can learn the names of the goats that made the feta cheese I’m buying or marvel that guerrilla farmers have turned metro parking lots into farms of raised beds that produce produce that’s as delicious as anything grown in a wide-open field.

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Food trucks
I love getting lunch at one of the numerous food trucks that populate the streets of downtown Minneapolis (and Saint Paul). They make innovative dishes with fresh ingredients whose names you recognize. Very many of them take pride in sourcing their ingredients from local farmers, the same ones whose CSA I joined or whose goats tweet lame jokes like, ‘Keeping it ALL in perspective: One of the goats just said, “Meh…”’ Sorry, but that cracks me up. Chain/franchise restaurants don’t stand a chance.

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Enjoying free time
I don’t make the most productive use of my free time. But these days you will find me experiencing contentment when I am sitting outside, likely with a beer, perhaps with a book or something on the iPad, in the shade, in my eight-inch high lawn chair. It’s low to the ground and the perfect height to stretch out my legs and still have a fairly level lap for supporting my reading material. Or I might draw my legs in to make a reading stand. Either way, it’s a comfortable chair with a back to lean against and it only cost $2.49 plus tax. I have two. One is a bright blue that almost matches the painted wooden stairs of my building. The other is my favorite green color. I seem to love anything in the fluorescent green to lime green range. I didn’t set out to like that color, it just sort of crept up on me. It can be a little self-conscious-inducing when I find myself sitting in the green chair in my lime green sweatpants and a green T-shirt with my green-covered iPad. Oh well.

Beverages
Beverages
Usually at some point while sitting outside, I will have enjoyed enough beer that I won’t really care if people are judging me for all my green. And if I’m lucky, passersby won’t even notice me because I just blend into the chair. I probably also have my green Nalgene water bottle out there with me, too, because I am fanatical, religious, dedicated about drinking plenty of water throughout the day.

I should be less dedicated about the amount of coffee I drink. I used to only consume decaf, but in the last couple or three years I’ve embraced regular coffee with gusto. Consequently, most Saturday evenings I begin to go through the caffeine withdrawal headache. If I’m lucky, it’s not too severe and I can time it so that it mostly happens while I’m asleep. I’m weird. I drink coffee during the week at my desk, frequently very enthusiastically, but at home on the weekend it doesn’t occur to me to make any. And that’s okay. I guess I’d rather have a weekly mild headache than get to the point where I have a daily nagging headache and greater dependency.

I have a love-should relationship with both beer and coffee.

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This just scratches the surface. I was challenged on Instagram to share five random things about myself, so I looked backwards in my stream and grabbed the first five photos that caught my eye as revealing something about me personally. There are many other photos that reveal things, too.

Landlocked lobster love

July 17, 2012

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We Minnesotans may be landlubbers but one thing is for certain—we have good food. I know there are many excellent restaurants around the area, but my personal focus on eating out for two and a half summers has been with our new industry of (mostly) high-end food trucks. Two summers ago there were just a handful on our streets. Last summer there were a few more. This summer there has an explosion of new food trucks, and I don’t mean in the combustible sense.

The chefs who run these trucks aren’t afraid to make good food. And I certainly am not afraid to enjoy it. In fact, in the last couple of weeks, I have had the pleasure of consuming three completely different lobster rolls. Yes, you heard me. Lobster rolls. Here in landlocked Minnesota. (I don’t count Lake Superior. There are no lobsters there. Delicious lake trout, yes. Lobsters, no.)

Here, then, is a round-up of the lobster rolls you could have been enjoying had you been around and, if you were around, chosen to eschew skyway chain restaurants and chew on some inspired food.

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The original: Smack Shack

Smack Shack was one of the original food trucks in downtown Minneapolis, appearing on the scene that first summer of 2010. Lobster and seafood is what they do. If you observe their truck from above, say, in one of those skyways where you’re trolling for taco Tuesday, you’ll see the giant lobster painted on the top of the truck and perhaps be intrigued enough to leave your comfort zone and treat yourself to a truly spectacular sandwich. I don’t have the links to prove it, but Smack Shack’s lobster roll has been reviewed by many as rivaling anything found on the northeast coast. Chef Josh Thoma tosses globs of succulent lobster in a cucumber tarragon lemon dressing and stuffs it into tender griddled milk break made by local bakery star and bread provider to the food trucks, The Salty Tart. I can also personally attest that The Salty Tart’s beer bread is another amazing creation, especially if you toast it and slather it with fresh, local butter. But I digress.

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Next up: Get Sauced

Chef Driven is the umbrella company for a few different food ventures, one of which is the Get Sauced truck. Get Sauced appeared on the scene late last season and made an immediate impact. Their menu is Latin-influenced and features amazing tacos and tortas made with seasonal and sustainable ingredients. Out of the blue last week, a Mexican lobster roll appeared as the special item. This version was a toasted bun (from the Salty Tart as well?) packed with more of a salady filling. There were nice, giant pieces of lobster mixed with shredded meat, sweetcorn kernels, cilantro, and spicy spices. Sweet, succulent, spicy, splendid. Chunky lobster, yes. Succulent, again yes. The same only different, definitely, deliciously!

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Newcomers: SushiFix

This summer, 2012, has seen an exponential growth in the number of food trucks on the streets both in Minneapolis and St. Paul. Do I exaggerate about the exponential part? Of course. But as more trucks join the scene, it becomes harder to stand out from the crowd. SushiFix does not have that problem, because they are the first truck to serve fresh, amazing sushi. Or sushi of any kind. And while you’re finishing rolling your eyes about the notion of a mobile food truck serving sushi that’s anything less than disgusting, let me disabuse you of that notion. Food trucks are licensed and inspected like any fixed kitchen and, amazingly, they employ modern techniques such as—wait for it—refrigeration. The proprietor is a well-experienced sushi chef previously of a respected restaurant in town and I’m pretty sure that I read that the fish is overnighted daily from Japan (I’m not doing much research-linking tonight but I’m 97% sure I’ve read these things to which I’m referring). But if you’re still skeptical, hey, go back into the skyway and enjoy that sodium-bomb chemical sub. 

Today in the pre-lunch Twittersphere, SushiFix announced that their special was a lobster roll. A sushi lobster roll!  I suppose sushi is often made with lobster, but because we were dreading the forecast high temperature of 100°F/38°C, a fresh roll with lobster, tempura shrimp, avocado, and strawberries—strawberries!—seemed like just the thing. And so it was. My only “complaint”? The outer strawberries made the pieces a little slippery to pick up with my chopsticks. First world problem. And for the first time (except maybe that other time I had SushiFix’s spicy tuna roll) I didn’t even think about employing the soy sauce and wasabi. For the record though, I’m pretty sure the soy sauce is homemade or, as is currently the fashionable terminology, house made.

We are not deprived.

Zucchini zaniness!

July 17, 2012

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I joined a CSA for this summer and I will eventually write about that specifically, but what that participation has done for me generally is reinforce my decision to go organic and local whenever possible and when I’m not too out of money at the end of a pay period. Following my farmers on Twitter and interacting with the outgoing Karla—from her updates about what’s going on at the farm to twitversations about issues related to all aspects of food—my appreciation for “know your farmer” has really grown. I’ve received four boxes thus far (I’m on the every other week plan) with recognizable things and, because I signed up for the “booyah” version rather than basic, many things that I haven’t had before, which was the idea.

This is a long-winded way of saying that on the off-weeks for the CSA I have been availing myself of the many excellent farmers markets in town. At the farmers market, I don’t necessarily try to buy weird stuff. In fact, I prefer to get things I know I like. I brought home a lot of zucchini last week.

Zucchini is just about my favorite vegetable. I love it any way there is. When I was a kid, my mom would slice it and sauté it with onions until it was well-done and carmelized. Sometimes I still make it that way. She also used to make a casserole that included ground beef, corn, tomato, and cheese. Ever so occasionally I try to recreate that. But most often these days, I just slice the zucchinis in half and broil them gently.

Today, though, I wanted to make a meatless main dish, with my goal being to use up most if not all of my current supply. I found this delicious-sounding zucchini pie recipe on about.com. It was pretty easy to make—and even harkened back a bit to my mom’s casserole—but unfortunately, it didn’t even take half of what I have on hand.

Here’s the recipe as I made it. You can find the original version here. Okay, it’s not so zany, but it is amazingly delicious! And proudly made with local and regional ingredients, except for the quinoa and the olive oil.

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Cheesy Zucchini Pie

1-1/2 cup cooked quinoa
2 egg whites
2 egg yolks
2 tbsp non-fat dry milk plus enough water to make 1/4 cup milk
salt and fresh ground black pepper to taste
2 tbsp chopped basil, divided
3 cups thin sliced zucchini
1/2 cup shredded Swiss cheese
1/2 cup shredded white cheddar cheese
1 cup red cherry tomatoes, halved
1 tsp olive oil

Crust
Preheat oven to 400°F. 

Gently beat eat whites. Mix in quinoa. Spread around a pie dish coated with cooking spray. Bake for 15 minutes; remove and set aside. 

Zucchini
Reduce oven to 375°F.

Whisk together the egg yolks, milk, salt, and pepper in a large mixing bowl. Place the half of the basil and the zucchini slices into the bowl and toss to coat with the milk mixture. 

Place one third of the zucchini into the prepared crust. Sprinkle on one third of the cheese. Repeat the layering, finishing with the last third of the cheese. Toss the tomato halves with the olive oil and spread on top. Sprinkle with the remaining basil.

Bake at 375°F degrees F. for 45–55 minutes, or until the zucchini is tender. Let stand for 10 minutes before slicing and serving.

Pro tip: Pair with your favorite tasty beverage!

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Important breakfast news

July 16, 2012

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I just made a delicious breakfast for supper and that’s exciting! Not because I’m so clever for mixing up meals—I’m not, I know plenty of people who eat non-traditionally—but because it solves two “problems” I’ve been having.

I firmly believe that breakfast is, as is commonly touted, the most important meal of the day. I must eat it, particularly on workdays. On those rare mornings when I don’t eat something, I am pretty distracted until I can reasonably get an early lunch.

I don’t ask much of my breakfast. It involves an egg or two and some other stuff. And there’s the first thing I must deal with. No matter how delicious something is or how go-to a particular combination of ingredients is, every now and then you need something different. Variety is the spice of life.

I have a few go-to breakfasts that I employ. I used to always make the South Beach Cheesy Frittata, though these days, it’s more of a weekend treat because it takes a little more effort to prepare. Another standard is what I fondly call Egg McBread—a lightly scrambled egg, folded, put between the halves of a piece of toast with some sliced cheese. These days, it’s two lightly scrambled eggs topped with chèvre. I’m getting bored with that. I get a bagel and cream cheese more mornings than I should (because I try to limit my carbs).

I do have some favorite breakfasts out that I enjoy from time to time, especially when my beer intake the night before requests some carbohydrates the morning after (I am not consistent in my shunning of carbs). I love my everything bagel and cream cheese, and there’s a skyway deli that makes an economical and delicious scrambled eggs, bacon, and toast special. Bacon.

A particular favorite breakfast out that I used to enjoy was huevos rancheros—authentic huevos rancheros from the Mexican restaurant that used to be on the ground floor of my office building. And therein lies the second thing that thwarts my breakfast efforts. The restaurant went out of business half a year ago.

I really miss those huevos rancheros.

But what I did tonight for supper will, I believe, humor me on both counts for a while, because I made—wait for it—fake huevos rancheros. Fake for three reasons: there were no tortillas, there was no rice, and I used way too much of the wrong kind of cheese. Oh, and the egg was lightly scrambled, not over-easy. Four reasons. But it incorporated my favorite things about huevos rancheros and man, was it tasty!

I made one lightly scrambled egg in its usual small sauté pan, then spread 1/4 cup refried beans over the top and sprinkled it with 1 ounce shredded pepper jack cheese (Monterrey Jack with jalapeños and other hot peppers, fyi). I wrapped the pan handle in foil and put it under the broiler long enough to toast the cheese a little. I have found my new favorite breakfast, for a while anyway.

¡Muy delicioso!

Weather without you

July 14, 2012

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With all of the bike riding I do (by which I mean my eighteen-year span of bike-commuting to work), you’d think that I’d have had some bad luck with the weather at some point but I haven’t. I ride during the not-cold season, which for my personal tolerance of conditions here in Minnesota means when the temperature is above freezing and below 95F/35C. I used to bike through the winter down to about 15F/-10C but I’ve gotten soft in my old age. For eleven years, my commute distance was 2.75 miles. For the last seven years it has been a mere 1.75, a paltry twelve minutes of my time.

One thing that has never put me off from biking to work is rain in the forecast. As long as it’s dry in the morning, I don’t care what’s going on for the ride home. My general guide as to whether it’s raining too hard to embark on my homeward journey is car windshield wipers. If they’re only on intermittent then I’m good to go. In addition, my office windows look out to the direction from which the weather approaches. And thanks to iPhone and the WeatherBug Elite app I can zoom in on the radar, practically down to my block. Plus, I was a meteorology major for a term in college. These are all fine qualifications, right?

What I’m sort of trying to say is that there aren’t usually too many surprises. That’s not to say that I’ve never gotten wet because I have; sometimes I make an informed choice to set off even though I know it’s likely that the approaching stormfront will have its way with me. Such was the case this afternoon.

I’ve gone both ways. Sometimes I’ll hang out at the office (or a nearby bar, ahem) for an extra while to wait things out. But other times—especially if it’s after 4:30pm aka close enough to quitting time—I’ll boldly inform my boss that I’m leaving NOW.

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Today it could easily have gone either way. For most of the time it was pretty clear and sunny (and hot). We were dedicatedly working away on a Friday afternoon when we noticed—at exactly the aforementioned 4:30 no less—that there was doom and gloom on the near-horizon where previously there had been none. Three of us were on bikes. We lost all ability to focus on work and instead obsessed with looking out the windows and snapping photos to post on Instagram.

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Initially, I assessed that the rain was moving in quickly and that the line would pass quickly. I resolved to stay at the office for what I figured would be about an extra half hour. But then it got to be 5:00 and nothing had happened yet. That’s really close enough to bail out on the situation, especially on a Friday!

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It was like the storm decided to play chicken with me as soon as it realized I had decided to leave that instant. In the time it took me to stuff my things into my backpack I could see that the line of rain had barreled up to within about a half mile (a perk of being on the 11th floor). I should have sat back down but it was 5:00 on Friday. I would be traveling in same direction as the storm. The strong tailwind would help me ride fast. I took the gamble.

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It was already spitting when I exited the building. A block into the ride while I waited for a red light, it started raining in earnest. There was a building with a lovely, wide overhang across the street and I briefly made a move in that direction. Then I decided that it was hot enough, that the rain actually felt refreshing and wasn’t too annoying thanks to the visor on my bike helmet, and that it was only for ten minutes. I pedaled on, lightning be damned.

By the next stoplight the rain had let up already and I was glad I hadn’t wimped out. But by the next light it was raining hard again and I got to experience something I never have in all my years of bike-commuting—I got hailed on.

Luckily the hail was only pea-sized and the rain never went all the way to torrential. That’s not to say that a few of the hailstones didn’t sting when they hit my hands and legs, or that I didn’t get soaked. They did and I did. But after I got home and changed into dry clothes, I took comfort in engaging in two things that I love to do—sitting outside on my steps (or in my doorway alcove in this case because it was still sprinkling) and writing a blog entry, both made better with a refreshing beer in hand (Stone IPA in this case)!

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Aside #1: If it’s not lime green I don’t use it. You think I’m joking.

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Aside #2: I was visited by Molly the neighbor cat. She is a gorgeous and friendly beast.