The bike room

July 26, 2012

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Six or seven years ago, my office relocated a block and a half away. We had to do this because our landlord signed a new, higher-falutin’ tenant and they wanted the whole floor. But what the landlord had to do in return was move us to a “comparable” space. We gained a couple of things and we lost a couple of things. I’m still not sure how they balance each other out.

Yes I am. At the old space we could bring our dogs to work. My bosses had Sophie, a completely wonderful, goofy, lazy Airedale. Most of the time she laid around like a lump, but whatever she was doing or not doing, she’d make you smile and make the office a more pleasant place.

We could also not only bring our bicycles into the building, but up to the space. In our current building we can do neither.

But we are closer to the heart of downtown. We are closer and we are in a building that is connected to the skyway, that system of hamster trails that shelters us delicate Minnesotans from the elements during the winters that we know to expect. We can walk to lunch spots five minutes faster. I like that.

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The tough adjustment for me was having to leave my bike outside on the street. There are lovely, sturdy hitching posts in front of the building but I wasn’t used to having to worry whether passing thugs would vandalize it merely because it was Tuesday. Of course nothing has happened, and in the ensuing years I’ve gotten over any misgivings I originally had. If the weather is going to be rainy, there’s a building around the corner with a bike rack under an overhang. Because my bike is a delicate flower that doesn’t like getting wet, you know.

Recently, there has been a turn of events. We still can’t bring dogs to the office, but a new tenant apparently got it written into the lease that an indoor bike parking area would be provided from which we all benefit. I still usually leave my bike outside, but it’s nice to know it’s there for unsettled days.

I guess it’s part of the character and charm of our 1885 building that the room is quirky and dungeon-like.

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Landlocked lobster love

July 17, 2012

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We Minnesotans may be landlubbers but one thing is for certain—we have good food. I know there are many excellent restaurants around the area, but my personal focus on eating out for two and a half summers has been with our new industry of (mostly) high-end food trucks. Two summers ago there were just a handful on our streets. Last summer there were a few more. This summer there has an explosion of new food trucks, and I don’t mean in the combustible sense.

The chefs who run these trucks aren’t afraid to make good food. And I certainly am not afraid to enjoy it. In fact, in the last couple of weeks, I have had the pleasure of consuming three completely different lobster rolls. Yes, you heard me. Lobster rolls. Here in landlocked Minnesota. (I don’t count Lake Superior. There are no lobsters there. Delicious lake trout, yes. Lobsters, no.)

Here, then, is a round-up of the lobster rolls you could have been enjoying had you been around and, if you were around, chosen to eschew skyway chain restaurants and chew on some inspired food.

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The original: Smack Shack

Smack Shack was one of the original food trucks in downtown Minneapolis, appearing on the scene that first summer of 2010. Lobster and seafood is what they do. If you observe their truck from above, say, in one of those skyways where you’re trolling for taco Tuesday, you’ll see the giant lobster painted on the top of the truck and perhaps be intrigued enough to leave your comfort zone and treat yourself to a truly spectacular sandwich. I don’t have the links to prove it, but Smack Shack’s lobster roll has been reviewed by many as rivaling anything found on the northeast coast. Chef Josh Thoma tosses globs of succulent lobster in a cucumber tarragon lemon dressing and stuffs it into tender griddled milk break made by local bakery star and bread provider to the food trucks, The Salty Tart. I can also personally attest that The Salty Tart’s beer bread is another amazing creation, especially if you toast it and slather it with fresh, local butter. But I digress.

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Next up: Get Sauced

Chef Driven is the umbrella company for a few different food ventures, one of which is the Get Sauced truck. Get Sauced appeared on the scene late last season and made an immediate impact. Their menu is Latin-influenced and features amazing tacos and tortas made with seasonal and sustainable ingredients. Out of the blue last week, a Mexican lobster roll appeared as the special item. This version was a toasted bun (from the Salty Tart as well?) packed with more of a salady filling. There were nice, giant pieces of lobster mixed with shredded meat, sweetcorn kernels, cilantro, and spicy spices. Sweet, succulent, spicy, splendid. Chunky lobster, yes. Succulent, again yes. The same only different, definitely, deliciously!

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Newcomers: SushiFix

This summer, 2012, has seen an exponential growth in the number of food trucks on the streets both in Minneapolis and St. Paul. Do I exaggerate about the exponential part? Of course. But as more trucks join the scene, it becomes harder to stand out from the crowd. SushiFix does not have that problem, because they are the first truck to serve fresh, amazing sushi. Or sushi of any kind. And while you’re finishing rolling your eyes about the notion of a mobile food truck serving sushi that’s anything less than disgusting, let me disabuse you of that notion. Food trucks are licensed and inspected like any fixed kitchen and, amazingly, they employ modern techniques such as—wait for it—refrigeration. The proprietor is a well-experienced sushi chef previously of a respected restaurant in town and I’m pretty sure that I read that the fish is overnighted daily from Japan (I’m not doing much research-linking tonight but I’m 97% sure I’ve read these things to which I’m referring). But if you’re still skeptical, hey, go back into the skyway and enjoy that sodium-bomb chemical sub. 

Today in the pre-lunch Twittersphere, SushiFix announced that their special was a lobster roll. A sushi lobster roll!  I suppose sushi is often made with lobster, but because we were dreading the forecast high temperature of 100°F/38°C, a fresh roll with lobster, tempura shrimp, avocado, and strawberries—strawberries!—seemed like just the thing. And so it was. My only “complaint”? The outer strawberries made the pieces a little slippery to pick up with my chopsticks. First world problem. And for the first time (except maybe that other time I had SushiFix’s spicy tuna roll) I didn’t even think about employing the soy sauce and wasabi. For the record though, I’m pretty sure the soy sauce is homemade or, as is currently the fashionable terminology, house made.

We are not deprived.

1000 Paces: home to office

February 16, 2010

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Here is an unprecedented look at my morning commute! The assignment was to walk 500 paces from your home and take a picture. That’s the big one in the middle. But I learned something unexpected—it is exactly 1000 paces from my home to my office coffee pot.

100 paces: I’m almost to the sidewalk along Cedar Avenue. That’s neighborhood institution Palmer’s Bar across the street and the Riverside Plaza highrises in the distance. (Pop culture note: In the Mary Tyler Moore Show, those highrises were where Mary moved to from her first apartment in the large house.)

200 paces: I’ve crossed the street and am walking along Cedar Avenue. On  my right out of frame is the blue side door to one of the neighborhood mosques.

300 paces: Cutting through a parking lot at the edge of the highrises on my way to the light rail station.

400 paces: Taking a short cut through the driveway and between two other apartment buildings. (Pop culture note: some tiny indy movie was filmed here because these buildings were deemed to look like European apartment blocks. It’s more striking when you’re close-up, and I don’t know the name of the movie.)

500 paces: On the other side of the apartment building. There isn’t usually a truck blocking my way.

600 paces: About to cross onto the Cedar-Riverside Station light rail platform.

700 paces: I’m on the train!

800 paces: I’ve just left Nicollet Mall Station downtown and crossed the street.

900 paces: Approaching my work building which is out of frame on the right. I purposely looked to the left a little so that I could include the Shubert Theater in the frame. You may remember the Shubert Theater as a character in one of my early posts.

1000 paces: In the building, up the elevator to the 11th storey, into my office, and through to the kitchen. My coffee pot is the little one. In the almost fifteen years that I’ve worked for my company, I remain the only person who drinks decaf. But that’s in the morning. I  enjoy regular coffee after lunch.

And there you have my ten minute journey. That was fun. I might have to do a series of these 1000 pace walks.