Lulled into a false sense of swishy leaves
July 31, 2012
I’ve written before about how much I like to sit outside on my front steps with a tasty adult beverage (which in my case will be beer, ninety-eight per cent of the time). And since I moved in years ago, my tasty beverage-enjoying has been sheltered from the sun god by a lovely, thick maple tree.
It’s true, I have been known to disparage this tree because it’s the largest and fullest tree of the three in our yard. In the almost seven years that I have lived here, I have often wished that my little garden area got more sunlight which it would, if the maple weren’t so full and wonderfully developed. You know what they say—be careful what you wish for. Three weeks ago, two-thirds of this magnificent tree was sacrificed for clearance of overhead power lines. If I look only at the extra sunlight my poor garden plants now get, then it seems like a suitable trade-off. But if I look at the tree itself, then my eyes melt. I wasn’t exaggerating when I said two-thirds. I happened to walk out the door to go to work at the same time the tree-trimmers were milling about in my front yard assessing the situation. “This isn’t good. The branches are growing straight up.” “I’m not going to sugarcoat it—it’s going to be ugly when you get back.” And thus it was. The tree is a shadow if its former self (unintentional pun intended). I haven’t even taken a picture of the carnage so I can’t show you, but use your imagination based on what I’ve said. I do know, though, that it has been better for my potted tomatoes.Weather without you
July 14, 2012
With all of the bike riding I do (by which I mean my eighteen-year span of bike-commuting to work), you’d think that I’d have had some bad luck with the weather at some point but I haven’t. I ride during the not-cold season, which for my personal tolerance of conditions here in Minnesota means when the temperature is above freezing and below 95F/35C. I used to bike through the winter down to about 15F/-10C but I’ve gotten soft in my old age. For eleven years, my commute distance was 2.75 miles. For the last seven years it has been a mere 1.75, a paltry twelve minutes of my time.
One thing that has never put me off from biking to work is rain in the forecast. As long as it’s dry in the morning, I don’t care what’s going on for the ride home. My general guide as to whether it’s raining too hard to embark on my homeward journey is car windshield wipers. If they’re only on intermittent then I’m good to go. In addition, my office windows look out to the direction from which the weather approaches. And thanks to iPhone and the WeatherBug Elite app I can zoom in on the radar, practically down to my block. Plus, I was a meteorology major for a term in college. These are all fine qualifications, right? What I’m sort of trying to say is that there aren’t usually too many surprises. That’s not to say that I’ve never gotten wet because I have; sometimes I make an informed choice to set off even though I know it’s likely that the approaching stormfront will have its way with me. Such was the case this afternoon. I’ve gone both ways. Sometimes I’ll hang out at the office (or a nearby bar, ahem) for an extra while to wait things out. But other times—especially if it’s after 4:30pm aka close enough to quitting time—I’ll boldly inform my boss that I’m leaving NOW.Today it could easily have gone either way. For most of the time it was pretty clear and sunny (and hot). We were dedicatedly working away on a Friday afternoon when we noticed—at exactly the aforementioned 4:30 no less—that there was doom and gloom on the near-horizon where previously there had been none. Three of us were on bikes. We lost all ability to focus on work and instead obsessed with looking out the windows and snapping photos to post on Instagram.
Initially, I assessed that the rain was moving in quickly and that the line would pass quickly. I resolved to stay at the office for what I figured would be about an extra half hour. But then it got to be 5:00 and nothing had happened yet. That’s really close enough to bail out on the situation, especially on a Friday!
It was like the storm decided to play chicken with me as soon as it realized I had decided to leave that instant. In the time it took me to stuff my things into my backpack I could see that the line of rain had barreled up to within about a half mile (a perk of being on the 11th floor). I should have sat back down but it was 5:00 on Friday. I would be traveling in same direction as the storm. The strong tailwind would help me ride fast. I took the gamble.
It was already spitting when I exited the building. A block into the ride while I waited for a red light, it started raining in earnest. There was a building with a lovely, wide overhang across the street and I briefly made a move in that direction. Then I decided that it was hot enough, that the rain actually felt refreshing and wasn’t too annoying thanks to the visor on my bike helmet, and that it was only for ten minutes. I pedaled on, lightning be damned.
By the next stoplight the rain had let up already and I was glad I hadn’t wimped out. But by the next light it was raining hard again and I got to experience something I never have in all my years of bike-commuting—I got hailed on. Luckily the hail was only pea-sized and the rain never went all the way to torrential. That’s not to say that a few of the hailstones didn’t sting when they hit my hands and legs, or that I didn’t get soaked. They did and I did. But after I got home and changed into dry clothes, I took comfort in engaging in two things that I love to do—sitting outside on my steps (or in my doorway alcove in this case because it was still sprinkling) and writing a blog entry, both made better with a refreshing beer in hand (Stone IPA in this case)!Aside #1: If it’s not lime green I don’t use it. You think I’m joking.
Aside #2: I was visited by Molly the neighbor cat. She is a gorgeous and friendly beast.
My favorite piece of clothing is my air conditioner
July 23, 2011
My air conditioner doesn’t count? Okay then, my favorite piece of clothing is the one I’m not wearing. No? Your favorite piece of my clothing is the one that I didn’t take off because I do have air conditioning.
As a Minnesotan who writes a blog, you have no doubt noticed that I must periodically dwell on the weather. This is much easier to justify if we’ve just gotten fourteen inches of snow in one twelve-hour shot, or if, as it has, it has been 300° (Fahrenheit or Celsius, take your pick) with humidity that would make a Swedish sauna proud for all but two non-consecutive days in the last three weeks.
What inspires such things as my grouse about elevators is that my mother passed her overheated physiology right on to her only child. What got from my father, who is exactly the opposite of my mother and runs for sweaters when it dips below 80°F/27°C, is a better ability to cope with the heat. What I bring to the table on my own is my understanding that the better hydrated I am, the less uncomfortable I will be. That, and my acceptance of having to sequester myself within the air conditioned bubble.
It’s all relative, I know. Just today, a native-Floridian friend (actually, I think he’s Equadoran before Floridian, the point being tropical, or close to it) quipped that he “never understood people suffering in heat waves.” But he’s currently visiting New York City to where my Minnesota heat wave has moved, allowing him to commune with people who don’t usually experience 104°F/40°C temperatures and high humidity, and suddenly he has a different perspective. Of course in Florida it’s humid and hot. Here in the north, it gets pretty hot for a while and kind of humid sometimes, but not the extremes of both days on end.
We must complain.
But can you blame me? Two days ago, we set a new high dewpoint record of 82°F/28°C, during an air temperature of 95°F/35°C, resulting in a heat index of 114°F/45°C.
Now we’re on the same page, aren’t we?. There are only so many garments one can remove when one is overheated. My favorite piece of clothing is my air conditioner!
Stepping
July 13, 2011
Everybody has a favorite place in their home, right? Whether you rent or own, house or apartment, there’s some place where you like to spend time. An obvious answer for me would be in my bed. I love sleeping. I love fading in and out on a weekend morning. But when I’m asleep, I’m not awake actually enjoying it. For the awake experience, I choose my front steps.
As you can see, beer once again is usually involved. That’s because a couple of years ago, two things came into play. First, I had been working out regularly since March and it was then summer and warm. After working out after work, I would then walk or bike home. Second, at some point I accidentally discovered that Sorella Wine & Spirits was a not inconvenient one block detour on that walk or bike home. I’d pop over for some tasty supplies for what I started calling Home Happy Hour. Because it was summer, I’d enjoy sitting on my front steps when the air was still warm from the day, but the sun had sunk behind the god-awful ugly high-rises and wasn’t directly cooking me. It became a favorite thing to do.
Last summer, I bought two cheap, low lawn chairs—I guess they’re known as “beach chairs”—and that transformed the experience for the better. The steps were good, but now I had a more comfortable seat with a chairback and which was low to the ground to facilitate stretching my legs out. Heaven. Then I discovered that the chair tucks nicely into my front door alcove and combines with the protection of the second level deck overhead to make for a wonderful storm-enjoying setup. It’s usually after dark when I sit outside for that, with or without tasty beverage.
It’s not always Home Happy Hour when I sit on the steps, but most of the time it is (oh, and a couple of gratuitous rabbits from the yard). What’s your favorite place at home?
Liquid love (the rest of the story)
July 24, 2010
Today I had to identify my favorite summer snack. If by summer you mean those months here in Minnesota when it isn???t snowing and if by snack you mean something that is a treat, then my answer is Bell???s Oberon.
The Bell???s website describes Oberon as ???an American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon.???
It sure is!
I don???t pretend to know all the nuances of ingredients and varieties; historically I don???t like wheat beers, especially if they???re varieties referred to as hefeweizen or weissbier. The flavor tends to be sweeter than I prefer and I usually get a near-instant headache from them. But something magical happened when I tasted Oberon for the first time.
I was at a wine tasting event with a friend of mine who feels about wine like I do beer. He also works part-time at a liquor store and so often gets to go to these distributor-sponsored events, which I believe this was. There is also some sort of food to nosh on; in this case it was several local restaurants that had tables sprinkled throughout the floor.
I had been up and down a few rows and tasted many wines and found myself at the Murray???s Steakhouse table. The chef was serving up beef bites saut??ed in butter, garlic, and mushrooms. They tasted heavenly. The stage was set.
Banished to the overflow tent adjacent to the main hall were a few breweries, including local favorite Summit, as well as a couple of others including Bell???s Brewery from Michigan. My experience with Bell???s at that time about five or six years ago was hearing my coworker (and beer guru) rave about their Two-Hearted Ale. I had tried it and was unimpressed because at that time, my palette had not yet begun its rapid transition into liking hops.
Being at a tasting and being willing to try new things, I walked up to the Bell???s table, explained my slight experience with Two-Hearted, and wondered what else I could try. The first sample I was given was Oberon. It looked pretty light and yellow, but with some body. I was still savoring the flavor of the steak bites. I sipped the Oberon. I was in love!
I know it was largely because the beef had primed my taste buds and then the beer complimented the beef. I still think of it as serendipity and one of my favorite dining experiences. If I hadn???t had those steak bites I probably wouldn???t have been floored by the Oberon. But I had and I was. And the rest is history.
So every April, I look forward to the appearance of Oberon???s bright blue carton and sunny logo on the shelves of the coolers. When I see it, I know summer can???t be too far away.
(As an aside, Minnesota is apparently Bell???s??? best market for their hoppy Two-Hearted Ale. I have since come to greatly appreciate that masterpiece as well.)



















































