Landlocked lobster love
July 17, 2012
We Minnesotans may be landlubbers but one thing is for certain—we have good food. I know there are many excellent restaurants around the area, but my personal focus on eating out for two and a half summers has been with our new industry of (mostly) high-end food trucks. Two summers ago there were just a handful on our streets. Last summer there were a few more. This summer there has an explosion of new food trucks, and I don’t mean in the combustible sense.
The chefs who run these trucks aren’t afraid to make good food. And I certainly am not afraid to enjoy it. In fact, in the last couple of weeks, I have had the pleasure of consuming three completely different lobster rolls. Yes, you heard me. Lobster rolls. Here in landlocked Minnesota. (I don’t count Lake Superior. There are no lobsters there. Delicious lake trout, yes. Lobsters, no.)
Next up: Get Sauced
Newcomers: SushiFix
Then and now (this is my life)
August 17, 2011
These two photos are the earliest and latest ones I have of myself. What has happened in between? Funny you should ask. Let’s take a look.
Ages ½–10
I’d swear I remember when the baby picture was taken. I have other toddler memories, such as what the kitchen in our first house in Manteno, Illinois, looked like. Yellow and floral.
We spent many summers in Bloomington, Indiana, while my dad worked on his PhD at Indiana University. He finished the work but his committee denied him of the degree.
To this day I have dreams that involve the house on Main Street in Ada, Ohio, where I grew up. I’d love to get back inside that house for a look. I remember listening to Winnie-the-Pooh and Peter and the Wolf records in the living room on our big, console stereo. It was a big deal when I got to operate it myself. We moved to a different house when I was eight.
Ages 11–20
Our new house was a block inside city limits. Most of the time I’d walk or bike to school, but if I wanted to ride the schoolbus, I walked over to Grandview Boulevard.
I spent countless hours in the city swimming pool. I spent countless hours playing Kick the Can with the neighborhood kids. I crashed my friend’s brand new bike that I rode around while she was inside eating supper. There was a horse at the end of the block, where the town suddenly turned into the country. There was a woods at the end of the block that seemed very big at the time. In it there was a treehouse.
We moved to Wisconsin two days before I turned fifteen. During the first year, my sophomore year in high school, it was novel and fun and not completely awful because it was to the small city where my grandparents lived and I already had a couple of friends. Then in my junior year, I grew to resent having been plucked from where I had grown up. I became a troubled teen. I stayed out all night one time without communicating with my parents. I broke up with my boyfriend which upset my parents who liked him a lot. Their reaction was very formative. I considered dropping out of high school.
I worked as a professional radio deejay.
I graduated high school. I started college. I dropped out of college.
I moved out of the house. I moved into the house.
I went back to college. I dropped out of college.
I moved out of the house. I moved into the house. I still have nightmares that for one reason or the other, I have been forced to move back in with my parents at my current age with my youth issues, such as no boys in my bedroom.
Ages 21–30
I started technical college. I transferred technical colleges. I dropped out of technical college.
I moved out of the house. I went back to college. I dropped out of college. Rinse and repeat.
I moved to Minneapolis, Minnesota, to go back to college. I finished college! My mom proudly told a friend that I was graduating at age twenty-six. Her friend asked what my PhD was in. Sadly, it was just my bachelor’s degree, in English, after eight years.
I went to Europe for the first time on a trip with my parents that was a graduation present.
I worked for a year at a job that was pretty dead-end but which got me lots of promotional copies of albums on cassette. I decided to go to graduate school.
I moved to Madison, Wisconsin, to go to the University of Wisconsin for meteorology. I learned that a boy who had been one of my best friends growing up and who also went to Wisconsin for meteorology was, in fact, gay and that we’d never have that chance to get together that I had been denied when my parents ripped me away at age fifteen.
I flunked out of graduate school when I failed calculus for the second time. I began to get serious about bowling.
I went to the local technical college, Madison Area Technical College, and met Chris Gargan. I graduated with my commercial art degree and have been a graphic designer ever since.
Ages 31–40
I moved back to Minneapolis. I worked through a temp agency and met my two best friends, Jim and California Rob. I became employed at my current position which I’ve held for over sixteen years. Oh my goodness, I began to grow up!
I became a published author, though not in the way I imagined as a kid. But my name now appears in the Library of Congress, so that’s something.
I went to the United Kingdom for the first time and fell in love with it. I realized that London is my soulmate. I will live there someday.
I got more serious about my bowling.
Age 41–present
Along with other spending, all of my trips to England contributed to my declaring personal bankruptcy. I learned that it’s not actually that difficult, in the big scheme of things, to live without credit. Except for being deprived of more trips to England.
I kept getting more serious about my bowling. People think I’m joking when I say I take three balls with my to league. The people who are really serious take six or eight.
California Rob moved to California. Jim got married. Possibly in the opposite order. I began my descent into curmudgeonhood.
Oddly, still in my bankruptcy, I was able to procure a mortgage and buy my first home, a condominiumized apartment. Gotta start somewhere. The housing market tanked. I am stuck unless I want to take a significant loss in my selling price.
I began to develop my love of craft beer. I hate saying “craft beer” because it’s such a buzz-term right how. But if more people like it, more will be made and that’s not a bad thing. My gateway beers were Bell’s Oberon and the local Summit Extra Pale Ale.
I have slowly and surely been gaining weight.
Last night, I picked up a twelve-pack of Summit’s Silver Anniversary Ale. Then I went to the preseason meeting for my Monday bowling league. Then I stopped at a bar that had a firkin of a special, grapefruit-infused version of Odell Brewing St. Lupulin Extra Pale Ale, a current favorite of mine. I was chit-chatting with the young patrons on either side of me about beers in general and India Pale Ales (my preferred variety) in particular. My bartender asked me—almost accusingly, as though I were a spy for a distributor—who I worked for. When I said a small graphic design company, he blinked and said, “You know a lot about beer.”
That made me feel really good.
Tonight, I enjoyed some of that Summit Silver Anniversary Ale.
I myself step up in tornado relief
May 26, 2011
I’m not trying to make it sound overly grandiose, I was just going for parallel construction with the title from Monday night’s entry because this is a related story. As the big scheme goes, it was only a baby step.
Tonight, I joined the Smack Shack food truck crew in north Minneapolis and helped dish up free food for tornado survivors for three and a half hours. It was nothing fancy—hotdogs with or without chili, some Hamburger Helper pasta, and ice cream. Chicken nuggets and chicken wings also made brief appearances. But for the neighborhood people, many of whom literally have no roof over their heads, or who asked for extra to take back to the people who had stayed at the house to safeguard it, it was plenty alright.
The important thing here for me is that this was the first volunteering of any kind I’ve ever done in my entire life. For some background on how out of character this is for me, please take a minute to read this recent post, the theme of which was a fortune cookie fortune which read “conscience is a man’s compass” and which involved some self-examination on the topic.
I can’t claim that it was some bolt of lightning striking that got me out there tonight. It’s true that when I see accounts of disasters on the news, I sometimes wish I was in a position to be able to jet off to the location and give some man-hours to clean-up, recovery, whatever. My thinking is usually in terms of physical labor versus interacting with people. I am uncomfortable around people a lot of the time.
My reason was much more mundane and self-serving. Smack Shack is one of my favorites of the food trucks that began appearing in the Twins Cities last summer. As a loyal customer both to the truck and to the bar in whose kitchen they wintered, I have established an acquaintance with the proprietor and chef, Josh Thoma. The trucks fascinate me because all of the chef-proprietors turn out amazing food from a kitchen that fits in the back of a UPS van.
When the tornados hit last Sunday and I watched the live feed from one of the news helicopters, I again had the stirrings of the feeling of wanting to help, and wished I didn’t have a really big project at work that was due yesterday (and which I’ll finally finish tomorrow morning) so that I could take a couple days off for this local disaster. But I did have to go to work, so all I did on Monday was make a donation to the org GiveMN.org.
Then in the afternoon, the tweets started to come through. Several food trucks, including my three favorites, were going to make their ways to the tornado zone to hand out free food. I instinctively thought that offering my labor to one of them would be an easy way to help for a few hours and give me a little brush with food truck fame and allow me to importantly note that I worked side-by-side with Chef in tornado relief. Unfortunately, I was busy Monday night.
Due to not finishing my work project on time I didn’t feel I could go out Tuesday evening either, which I found particularly bothersome after Chef Thoma tweeted for helpers at Smack Shack. Finally tonight, Wednesday, I was available and got myself to the truck right after work.
So that brings me back to what I wondered about at the end of the “conscience” post. My reasons for being this evening’s hotdog bun stager extraordinaire were at least seventy-five percent selfish. But would the people who got some free food and could watch their kids being delighted by a small bowl of ice cream with sprinkles have cared if they knew why I was really there? Isn’t it okay that whatever my motivation, everybody got something out of it?
I can’t say explicitly that it was a life-changing experience and that I’m going to run off and join the Peace Corps or even that I’ll start volunteering at some local soup kitchen. What I can say is that at the moment, I seem to be overcome with an unusual peaceful, semi-fulfilled, extremely mellow feeling.
Photo by Smack Shack
Food trucks step up in tornado relief
May 24, 2011
As if I didn’t already adore my local food trucks for their amazing culinary delights, today, in the aftermath of yesterday’s tornados in the Twins Cities, one of which tore through the Camden neighborhood in north Minneapolis, several of the mobile kitchens went up to the area to aid in relief food dispensation. I admire them even more. It doesn’t matter that it was mostly hot dogs and bottled water donated by grocery stores. None of them hesitated in committing to the effort.
A photographer named Tony Webster has a gallery on Flickr of shots from around the neighborhood (one of which I linked to above). There wasn’t utter obliteration as in Joplin, Missouri, but the damage was still pretty devastating.
We had had almost two inches of rain in the previous 36 hours so the ground was saturated. A lot of the damage was caused by entire trees being uprooted and falling over onto structures, rather than simply snapping and not expanding their footprint too much. I’ve seen photos of entire blocks of trees just toppled over on their sides. It weird and sad. And, of course, plenty of roofs were torn off also. That’s odd, too, to see into homes like you were the Jolly Green Giant who just pulled them off to see what’s inside.
Fortunately, unlike in Joplin, there have been “only” two related deaths so far.
If you’d like to donate to a local relief organization, GiveMN.com has a fund. I contributed what I could.
Smack Shack. At one point there was an impromptu prayer session in front of the truck.
World Street Kitchen. The comfort of a hot meal, however simple.
Chef Shack. A worker refuels.
Photos by Tony Webster, Smack Shack, World Street Kitchen, Chef Shack
Commute, in a few sentences
February 14, 2011
I am very grateful that for sixteen and a half years now, I have not had to drive my car to get to my job. For eleven years, I lived two and three quarters miles from my job. A little over five years ago, I moved and am now only one and three quarters miles from my job. It’s all in town so I can take the bus, ride my bike, walk, or, since I moved, hop on the light rail for eight minutes.
In the not-hot weather, I take the light rail in the morning and walk home. It’s about thirty minutes—a perfect amount to be beneficial as exercise and not so long that I get bored and don’t do it. The walk also serves as my unwinding time.
Here is a little two-minute digest of my train ride.




































































